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Vol Number: 4 | Year: 2019

CLONING AND EXPRESSION OF LIPASE GENE IN E. COLI

Authors: Zeeshan Nadeem, Muhammad Noman Ishaq, Muhammad Shoaib, Dr. Amin Athar

Article Type: Original research article

Received:2019-06-15

Accepted: 2019-06-25

First Published: 2/26/2025 7:39:40 PM

Publisher ID: (2019 ). 4. 20-20

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.20

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Vol Number: 4 | Year: 2019

EFFECT OF INDIGENOUS VARIETY OF ALOE VERA ON BACTERIOCIN PRODUCTION BY PROBIOTICS CULTURE

Authors: Abdul Momin

Article Type: Original research article

Received:2019-03-05

Accepted: 2019-03-20

First Published: 10/22/2024 8:25:44 AM

Publisher ID: (2019 ). 4. 14-14

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.14

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Vol Number: 4 | Year: 2019

HYPOCHOLESTEROLEMIC EFFECT OF DESIGNER YOGURTS FORTIFIED WITH OMEGA FATTY ACIDS AND DIETARY FIBRES I

Authors: Nazir Ahmad1, Hafsa Mughal2, Muhammad Faisal Manzoor4, Tariq Ismail3, Mahr un Nisa1

Article Type: Original research article

Received:2019-06-05

Accepted: 2019-07-05

First Published: 9/30/2024 10:28:09 AM

Publisher ID: (2019 ). 4. 21-21

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.21

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Vol Number: 4 | Year: 2019

MENTAL HEALTH BY FLOWERS AND NATURAL AROMA

Authors: Abeer Adil, Iqra Tahir, Mahwish Ali Syed, Hira Abbasi

Article Type: Original research article

Received:2019-05-15

Accepted: 2019-05-30

First Published: 4/13/2025 5:15:31 AM

Publisher ID: (2019 ). 4. 19-19

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.19

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Vol Number: 4 | Year: 2019

REDUCTION OF CAMPYLOBACTER ON POULTRY THIGHS USING SEQUENTIAL TREATMENTS OF ANTIMICROBIALS

Authors: Landrum MA1, NA Cox2, JL Wilson1, ME Berrang2, GR Gamble2, MA Harrison1, BD Fairchild1, WK Kim1, and A Hinton, Jr2

Article Type: Original research article

Received:2019-02-04

Accepted: 2019-06-05

First Published: 3/2/2025 7:34:24 PM

Publisher ID: (2019 ). 4. 1-7

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.1

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Vol Number: 4 | Year: 2019

REGULATORY COMPLIANCE AND STANDARD LABORATORY TESTS CAN POTENTIALLY IMPROVE THE PUBLIC HEALTH AND FO

Authors: Taha Nazir

Article Type: Original research article

Received:2019-06-03

Accepted: 2019-06-27

First Published: 4/14/2025 12:15:53 AM

Publisher ID: (2019 ). 4. 8-12

DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.4.8.

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Vol Number: 4 | Year: 2019

HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION

Authors: Maria

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-20

First Published: 3/29/2025 9:31:34 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/25205986.4.1

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Vol Number: 4 | Year: 2019

HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION

Authors: Maria

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-20

First Published: 3/29/2025 9:31:34 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/25205986.4.1

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Vol Number: 4 | Year: 2019

CHILDHOOD OBESITY: PREVALENCE AND PREVENTION

Authors: Huma Naseer

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 4/9/2025 4:38:04 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/25205986.4.3

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Vol Number: 4 | Year: 2019

SDG, ZERO HUNGER: WHERE IS PAKISTAN STANDING?

Authors: MunibaTariq, Maryam Alam Khatoon, Mahrukh Khan, Aiman Hadayat

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 9/29/2024 3:22:15 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/25205986.4.5

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Vol Number: 4 | Year: 2019

PSYCHOLOGY OF DIETING

Authors: Saroosh Fatima

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 4/20/2025 9:56:08 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/25205986.4.7

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Vol Number: 4 | Year: 2019

AVERAGE DAILY FLUID INTAKE OF STUDENTS ENROLLED IN A PRIVATE SECTOR UNIVERSITY IN ISLAMABAD; A CROSS

Authors: A. Momin, H. Zulfiqar, S. Shahzad, U. Ejaz, H. Zahra, A. Gull, D. E. Maqbool, A. Fatima, Z. Waseem, U. Kulsoom, A. Khurshid

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 3/31/2025 7:11:48 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.21

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Vol Number: 4 | Year: 2019

CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN

Authors: Muhammad Abdullah Bin Masood, Rai Muhammad Amir, Asif Ahmad, Anwaar Ahmed

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 3/26/2025 7:15:03 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.25

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Vol Number: 4 | Year: 2019

CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN

Authors: Muhammad Abdullah Bin Masood, Rai Muhammad Amir, Asif Ahmad, Anwaar Ahmed

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 3/26/2025 7:15:03 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.25

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Vol Number: 4 | Year: 2019

NUTRITIONAL COMPOSITION OF VARIOUS TEA WHITENERS AVAILABLE IN PAKISTANI MARKET

Authors: Abdul Momin and A. Asghar

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 11/13/2024 6:23:23 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.23

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Vol Number: 4 | Year: 2019

NUTRITION TRANSITION PARADOX AND LIFESTYLE CHANGES IN PAKISTAN

Authors: Abdullah Sarfraz

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 11/18/2024 2:17:09 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.27

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Vol Number: 4 | Year: 2019

UTILIZATION OF AQUAFABA AS AN EGG REPLACER FOR EGG INTOLERANT IN THE PRODUCTION OF VEGAN MAYONNAISE

Authors: Adeela Anwar1 , Hafsa Khalil1 , Maham Fahim1 , Saniya Tayyab1, 2 , Rashida Ali 1, 2

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 11/7/2024 10:13:34 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.29

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Vol Number: 4 | Year: 2019

TO STUDY THE DEVELOPMENT AND CHARACTERIZATION OF FAT REPLACED BROWNIES BY NATURAL FAT REPLACERS AND

Authors: Sana Ehtasham, Hadiqa Abdul Jabbar, Syeda Aisha Sohail, Zehra Iqbal

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 11/20/2024 10:58:11 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.33

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Vol Number: 4 | Year: 2019

EFFECT OF COOKING AND MILLING ON AMINO ACID PROFILE OF RICE

Authors: Muhammad Akhlaq, Shinawar Waseem Ali, Sohaib Afzaal

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 1/16/2025 9:13:18 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.35

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Vol Number: 4 | Year: 2019

EFFECT OF PROTEASES ON FUNCTIONAL PROPERTIES OF WHEAT FLOUR HAVING EXTRACTION RATES 50% AND 30%

Authors: Anum Liaquat

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 9/29/2024 4:54:41 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.37

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Vol Number: 4 | Year: 2019

WORLD FOOD SECURITY; STRENGTHENING BY IMPACT OF ENDOPHYTES

Authors: Hafiz Arslan Anwaar1*, Muhammad Sajid1, Muhammad Zeshan Ahmed2

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 9/30/2024 7:41:57 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.39

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Vol Number: 4 | Year: 2019

THE EVALUATION OF QUALITY AND SENSORY CHARACTERISTICS OF MUFFINS MADE WITH COCONUT BUTTER

Authors: Hajra Nasir1*, Fatima Ansar1, Ayesha Kaleem2, Ayesha Jawed1, AimanBurhan1, Kanza Jamil2

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 3/7/2025 4:43:01 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.41

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Vol Number: 4 | Year: 2019

DEVELOPMENT OF CHOKOLADE WITH DARK CHOCOLATE AND NUTS

Authors: Hira Javaid Khan1, Maida Jawed2, Ayesha Ansari2, Faiqa Fatima2, Areeba Hassan2, kanza jamil1, Sania Tayyab2, Rashida Ali2

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 4/20/2025 8:50:50 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.43

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Vol Number: 4 | Year: 2019

FOOD & NUTRITION SECURITY; NEW CONCEPTS & STRATEGIES

Authors: Kainat

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 3/18/2025 2:07:39 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.45

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Vol Number: 4 | Year: 2019

HARMONIZATION OF FOOD SAFETY STANDARDS IN PAKISTAN

Authors: Kaneez Haleema Sadia, Ali Asghar

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 3/7/2025 12:31:49 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.47

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Vol Number: 4 | Year: 2019

ENHANCED PHYSIOCHEMICAL AND SENSORY PROPERTIES OF VITAMIN E RICH BROWNIES MADE FROM RICE BRAN OIL

Authors: Maham Fahim1, Adeela Anwar1, Hania Farhat1, Hafsa Khalil1, Laiba Usmnani1, Kanza Jameel1, 2, Rashida Ali1, 2

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 2/17/2025 8:58:06 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.49

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Vol Number: 4 | Year: 2019

BAKED ALFREDO PASTA BY BLEND OF SOYBEAN FLOUR, ALL PURPOSE FLOUR AND SAMOLINA FLOUR

Authors: Maida jawed*1, Hira Javaid Khan2, Ayesha Ansari2, Faiqa Fatima2, Areeba Hassan

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 11/15/2024 10:51:45 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.51

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Vol Number: 4 | Year: 2019

DEVELOPMENT AND COMPARATIVE ANALYSES OF CONCOCTION (GINGER, GARLIC, LEMON, HONEY AND APPLE CIDER VIN

Authors: Muhammad Qamrosh Alam1*, Shahid Mahmood1, Wajiha Saeed1

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 12/18/2024 11:58:50 AM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.53

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Vol Number: 4 | Year: 2019

EFFECTIVNESS OF ANTIOXIDANTS ON OVERALL QUALITY OF APRICOT SUCROSE BARS

Authors: Muhammad Mazahir1, Azher Mehdi2, Zagham Hassan1

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 10/11/2024 6:49:12 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.55

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Vol Number: 4 | Year: 2019

EXHILARATING FUNCTIONAL DRINK FOR PROPER ASSIMILATION

Authors: Misha Rashid1, Aqsa Nasir2, Maryam Ahmed1, Faryal Khan1, Bisma Iqbal1, Rashida Ali2

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 11/16/2024 3:07:03 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.57

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Vol Number: 4 | Year: 2019

UTILIZATION OF TEA WASTE FOR THE FORMULATION OF COCOA POWDER

Authors: Misha Rashid1 , Aqsa Nasir2 , Saniya Tayyab1 , Rashida Ali2

Article Type: Conference abstract

Received:2019-07-15

Accepted: 2019-07-19

First Published: 11/7/2024 10:01:56 PM

Publisher ID: -

DOI: http://dx.doi.org/10.21065/AdvFoodNutriSci.4.59

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Vol Number: 4 | Year: 2019

PRODUCTION OF FAT FREE CUPCAKES BY REPLACING FAT WITH AQUAFABA WITH AND WITHOUT EMULSIFIER

Authors: Zeenat Munaf, Kashaf Rizvi, Marium Shahid, Ruqiya Bano, Syeda Aliza Zaidi